How Junk Food Can End Obesity

Late last year, in a small health-food eatery called Cafe Sprouts in Oberlin, Ohio, I had what may well have been the most wholesome beverage of my life. The friendly server patiently guided me to an apple-blueberry-kale-carrot smoothie-juice combination, which she spent the next several minutes preparing, mostly by shepherding farm-fresh produce into machinery. The result […]

The Future of Food

Something strange and troubling is sweeping the fields of New Morning Farm in South Central Pennsylvania. Over the past few years, Jim Crawford has watched unfamiliar diseases strike at the 40 acres of organic vegetables he grows, destroying some crops entirely. Last year was the worst of his 45 years farming: Crawford finished $60,000 in […]